6 Culinary Workshops You Can’t Miss!
by Cristabel Chia
@ 31 Mar 2016
Get up close and personal with these 6 chefs who would be conducting culinary workshops at various places!
1) Whole Hog Butchering With Patrick Heuberger
Chef Patrick Heuberger is definitely not one to be a jack of all trades. With almost 25 years of experience in the culinary odyssey, Chef Heuberger has aced the traditional art of charcuterie and cold cuts. Devour in the widely celebrated global trend in the culinary scene with Chef Heuberger as he serves up a gutsy demonstration of Nose to Tail approach.
Date: 02 April 2016
Time: 3:00 pm - 6:00 pm
Venue: ToTT Store
Pricing: $98+
2) The Sweet Indulgence With Otoman Tay
Proudly hosted by the Academy of Pastry Arts Malaysia in this hands-on workshop, guests will acquire the mastery of whipping out the perfect crisp-chewy textured macaroons from Chef Tay Chee Sia, most remarkably known as Otoman. Being the Most Outstanding Young Pastry Chef 2013 in Malaysia, Otoman Be inspired and take your pastry-making skills up a few notches with nothing but the best pastry making equipment proudly sponsored by KitchenAid
Date: 06 April 2016
Time: 10:00 am - 1:00 pm
Venue: ToTT Store
Pricing: $98+
3) Have Pasta The Italian Way With Lino Sauro
Roll out the inner Italian in you and learn the science behind the best fresh pasta with Lino Sauro. Learn from the mastery of making pasta from scratch and be dazzled by the simplicity of recreating your own desired pasta at home. Also, for some of you, have a first-hand taste of the spectacular Pasta Roller & Cutter set proudly sponsored by KitchenAid at this Hands-on Workshop.
Date: 06 April 2016
Time: 3:00 pm - 6:00 pm
Venue: ToTT Store
Dress Code: Professional / Business
Pricing: $98+
4) Le Delicious With Le 3 Mamme
If you have missed the amazing flavours of Mama Giovanna’s pesto at our Press Conference, now is your chance. Learn all about making your own version of Italy’s most beloved aromatic condiments. After today, every time you have a bunch of Basil lying in your refrigerator, you know what to do. Join us at a workshop featuring the famous Le 3 Mamme.
Date: 09 April 2016
Time: 3:00 pm - 6:00 pm
Venue: At-Sunrice GlobalChef Academy
Pricing: $98+
5) Cooking For Health With Qian Yibin
Tying in with KitchenAid’s Passion Week initiative, the World Gourmet Summit has arranged a session dedicated to #eatingcleanwithWGS to give you the tips and tricks on how to eat clean without having to compromise your taste palates. Hop over to ToTT store for a compelling insight on #eatingcleanwithWGS incorporating the magnificent flavours from the finest of ingredients.
Date: 12 April 2016
Time: 10:00 am - 1:00 pm
Venue: ToTT Store
Pricing: $98+
6) Deliciously Irish With Mark Moriarty
We are proud to invite Chef Mark Moriarty, the winner of the 2015 S.Pellegrino Young Chef of the World competition in Milan, Italy. Mark’s dishes are simple, confident and focused. Dishes are classically based while presenting Irish food in a new and innovative way. Join us on this remarkable Hands-on workshop at at-Sunrice GlobalChef Academy and cook up a hearty Irish meal side by side with the remarkable Chef Moriarty flying all the way from Ireland.
Date: 14 April 2016, Thursday
Time: 10:00 am - 2:00 pm
Venue: At-Sunrice GlobalChef Academy
Pricing: $128+
Visit
http://www.worldgourmetsummit.com/wgs2016/main.php/event/calendar for full details.
