InterContinental Hotels and Resorts partners with Penfolds
By Elizabeth Wong
Tucked away at the scenic The Fullerton Pavilion is Catalunya Singapore, a contemporary Spanish restaurant & Tapas bar. Customers will be pampered with choices, as they have a new update on their menu with a brand new Grilled Seafood Segment as well as five new items. Fans of their Chilli Crab Txangurro, a seasonal SG50 dish introduced in August 2015, can now rejoice as they have decided to make this customer favourite a permanent dish on their menu. Visit www.catalunya.com.sg for more information.
By Elizabeth Wong
By Clover Ng
By Clover Ng
