Wagyu Waiting For?
by Cristabel Chia
@ 31 Mar 2016
To a chef, a good product is equivalent to unwrapping an apple device on Christmas morning. A good ingredient is a start of making a good dish. And under the deft hands of a chef, creating a fantastic dish that depicts their philosophy and impressing diners is easily attainable.
If you’re on the lookout for premium goods such as meat, seafood, old and new world wines from countries such as France, Australia, New Zealand, Italy, and more, browse and make purchases at Culina, a well-established distributor and importer, specialising in premium products. Since 1994, the hallmarks of quality, service and integrity are maintained, and Culina has been establishing strong partnerships with award-winning producers who value quality and food safety.
One of their meat partners is Blackmore Wagyu from Australia that will cater to people who are discerning about their wagyu beef. Founder David Blackmore has pioneered the production of 100% Fullblood Wagyu beef in Australia. Every stage of the cattle (breeding, farming, eco-feeding and processing) is monitored, and great care and meticulous attention have been given to ensure its highest standard. The cattle undergo a natural slow production process of 4 years, enabling greater control during the every stage of lifecycle. The end product of Blackmore Wagyu is an excellent one, allowing chefs to manipulate and deliver outstanding tastes for diners to enjoy.
Visit
www.culina.com.sg for more details.
