London Cantonese Makes It's Singapore Break
By Reuben Oh
Stripped from the stigma of just an artsy fatsy place, Gillman Barracks has welcomed their new restaurant member to bring in the hypes. The Naked Finn serves you seafood in its purest form with catches from around the world. One of the dishes that caught our eye was the prawn mee, with a different interpretation as compared to the usual local prawn mee. Prepare your bib for some finger licking good seafood with the taste still lingering in your mouth after the meal.
By Reuben Oh
By Siti Zawani
By Olivia Tiboleng
