A Culinary Symphony With Austrian Wines
by Cristabel Chia
@ 24 Mar 2016
Chef Violet Oon who was recently one of the women inducted into the Singapore Women’s Hall of Fame (SWHF), and Singapore Symphony Orchestra’s (SSO) Co-Concertmaster Lynnette Seah will come together, and prepare a Peranakan feast paired with the best Austrian wines. Go on a journey of sweet and salty, spicy and mild and everything in between, with the promise of this feast leaving you with need for seconds.
Date: 02 April 2016, Saturday
Time: 7:00 pm - 11:00 pm
Venue: National Kitchen by Violet Oon
Dress Code: Lounge Suit
Pricing: $250+
Visit
http://www.worldgourmetsummit.com/wgs2016/main.php/event/details/id/3 for more details.
