6 Delicious Cuisines Await You
by Cristabel Chia
@ 18 Mar 2016
Whatever cuisines you crave for, find it at this year’s World Gourmet Summit happening from 28 March to 24 April 2016. For a start, here are 6 different cuisines that await you!
1) Peranakan: A Culinary Symphony with Austrians Wines ft. Violet Oon & Lynnette Seah
Let the medley of Peranakan flavours tantalise your taste buds, as grande dame of Peranakan flavours Chef Violet Oon and Singapore Symphony Orchestra's (SSO) violin maestro Lynnette Seah prepare a feast that will enrich your dining experience.
Venue: National Kitchen by Violet Oon
Date: 2 April 2016, Saturday
Time: 7pm - 11pm
Price: S$188+
2) Italian: Le 3 Mamme Dinner
During this exclusive evening, we invite you to experience a truly welcoming dinner hosted by 3 mammas – Mrs Giovanna Randone, Mrs Gianna Fossati and Mrs Maria Teresa Biovi. All three matrons are all from the Liguria region and will descend upon our shores for an Italian feast at Forlino. Known as the birthplace of the now-popular pesto, they will whip up a feast that’ll allow you to savour their traditional Italian home-cooked recipes, with influences and inspiration taken from the Liguria’s strong food culture.
Venue: Forlino
Date: 4 April 2016, Monday
Time: 7pm - 11pm
Price: S$188+
3) Israeli: Israeli Evening featuring Meir Adoni
Combining Meir Adoni's commitment to tradition with The Disgruntled Chef’s belief of serving food to create memories, this Israeli-themed dinner is sure to leave flavours that will linger for a long time to come.
Venue: The Disgruntled Chef @ The Club
Date: 6 April 2016, Wednesday
Time: 7pm - 11pm
Price: S$228+
4) Japanese: Aqua Panna Pairing Dinner with Yoshinori Ishii
Be a part of this exquisite and distinct gastronomic affair with the Fine Dining Lovers from Acqua Panna. Experience the art of refinery and quality with the World-renowned 2 Michelin starred Masterchef, Yoshinori Ishii. Bringing to you 20 years of culinary experience to this extraordinary Acqua Panna pairing, Chef Ishii will be serving up an epicurean spread of artful display and flavour, incorporating his expertise not simple as a chef but also as a skilled artist. Together with the finest of quality, this night will be a night of synthesis of conviviality, well-being and fine dining. Only limited seats are available!
Venue: Tong Le Private Dining
Date: 6 April 2016, Wednesday
Time: 7pm - 11pm
Price: S$388+
5) Scottish: A Taste of Orkney, Scotland: Highland Park Dinner feat. Glenn Bowman
Indulge in a scrumptious grub of the finest and freshest picks from Scottish paired perfectly with the illustrious Highland Park whiskies, the highlight during this dinner at Wooloomooloo.
Venue: Wooloomooloo
Date: 12 April 2016, Tuesday
Time: 7pm - 11pm
Price: S$228+
6) Alpine: Super Magnum Champagne – St. Moritz Champagne Topless Club - Singapore Chapter featuring Reto Mathis & Chris Millar
From the richest of the richest truffle to the most delicate and refined caviar, this delectable menu will encapsulate Chef Mathis's heartfelt dedication to executing a classic gourmet excellency.
Venue: Stellar @ 1-Altitude
Date: 15 April 2016, Friday
Time: 7pm - 11pm
Price: S$388+
