5 WGS Culinary Workshops Under S$100
by Cristabel Chia
@ 11 Mar 2016
Hone your cooking skills with these culinary workshops lined up for you!
1) Culinary Demonstrations Featuring Patrick Heuberger
Chef Patrick Heuberger is definitely not one to be a jack of all trades. With almost 25 years of experience in the culinary odyssey, Chef Heuberger has aced the traditional art of charcuterie and cold cuts. Devour in the widely celebrated global trend in the culinary scene with Chef Heuberger as he serves up a gutsy demonstration of Nose to Tail approach.
Price: S$98++
Venue: ToTT Store
Date: Sat, 2 April 2016
Time: 10am to 2pm
2) Hands-On Workshop Featuring Otoman Tay
Proudly hosted by the Academy of Pastry Arts Malaysia in this hands-on workshop, guests will acquire the mastery of whipping out the perfect crisp-chewy textured macaroons from Chef Tay Chee Sia, most remarkably known as Otoman. Being the Most Outstanding Young Pastry Chef 2013 in Malaysia, Otoman Be inspired and take your pastry-making skills up a few notches with nothing but the best pastry making equipment proudly sponsored by KitchenAid.
Price: S$98+
Venue: ToTT Store
Date: 6 April 2016
Time: 10am – 12pm
3) Hands-On Workshop Featuring Lino Sauro
Roll out the inner Italian in you and learn the science behind the best fresh pasta with Lino Sauro. Learn from the mastery of making pasta from scratch and be dazzled by the simplicity of recreating your own desired pasta at home. Also, for some of you, have a first-hand taste of the spectacular Pasta Roller & Cutter set proudly sponsored by KitchenAid at this Hands-on Workshop.
Price: S$98+
Venue: ToTT Store
Date: 6 April 2016
Time: 3pm –6pm
4) Hands-On Workshop Featuring Le 3 Mamme
If you have missed the amazing flavours of Mama Giovanna’s pesto at our Press Conference, now is your chance. Learn all about making your own version of Italy’s most beloved aromatic condiments. After today, every time you have a bunch of Basil lying in your refrigerator, you know what to do. Join us at a workshop featuring the famous Le 3 Mamme.
Price: S$98
Venue: At-Sunrice GlobalChef Academy
Date: 9 April 2016
Time: 3pm – 6pm
5) Hands-on workshop Featuring Qian YiBin
Tying in with KitchenAid’s Passion Week initiative, the World Gourmet Summit has arranged a session dedicated to #eatingcleanwithWGS to give you the tips and tricks on how to eat clean without having to compromise your taste palates. Hop over to ToTT store for a compelling insight on #eatingcleanwithWGS incorporating the magnificent flavours from the finest of ingredients.
Price: S$98+
Venue: ToTT Store
Date: 12 April 2016
Time: 10am – 1pm
Visit
www.worldgourmetsummit.com for more details.
