13% Gastro Wine Bar presents Seafood Saturday from 12 noon to midnight. Tuck into the deliciously fresh seafood bounty as they’re flown in every Saturday from France, Canada, New Zealand, Japan, Scotland and Holland. Langoustines, razor clams, oysters, brown crab tourteau lobster, blue mussels and Scottish smoked salmon are among its offering. Diners can also dip it in home-made sauces or chow it down with garlic bread, olive oil grilled baguette and 13% Belgium fries. Complete your seafood experience with recommended wines like Champagne Pierre Moncuit and Yannick Thonnet Roussette de Savoie 2014. For reservations, email contact@13gastrowine.com or call +65 6291 6816
By Siti Zawani
By Clover Ng
