How Food Delivery Companies Affect The F&B Scene
By Rachel Lim
This Earth Hour, Dolce Vita at Mandarin Oriental introduces an exclusive “dine in the dark” menu. Guests can enjoy sustainable cuisine while dining in a dimly lit setting on Saturday, 19 March 2016 at the hotel’s Italian poolside restaurant. Look forward to savouring a five-course dinner priced at S$128 per person. Highlights include Caledonia prawns and quinoa in shellfish broth; organic Singaporean barramundi; and green Acquerello risotto. Wines from sustainable sources are also available for guests who wish to pledge their full support for this cause. For restaurant reservations and enquiries, please email mosin-dining@mohg.com or call +65 6885 3500.
