In its third edition, Dubai Food Festival, organised by Dubai Festivals and Retail Establishments (DFRE), celebrates the country’s gastronomic delights. The 17-day programme from 25 February to 12 March 2016 is packed with activities, events, promotions, and features an exciting culinary line-up thanks to the participation of local to avant-garde restaurants. The theme is “A Taste Celebration” which hopes to give visitors a glimpse into Dubai’s unique food scene. Visit http://dubaifoodfestival.com/ to learn more.
By Tok Yui Shuen
By Kerlyn Tan
