Festive Feasts With an Indian Take at Rang Mahal
By Darinee Durai
As amazing as it sounds, we highly recommend that you DO NOT try this at home or anywhere else. Unless you have a hand like this chef from Delhi, do not attempt to put your hand into boiling hot oil. For the past 25 years, Chef Prem Singh has been frying fish with his bare hands, without the use of any cooking utensils and claims to sell over a hundred kilogram of fried fish each day. Although he plunges his hands into the 200˚C boiling hot oil every day, Chef Singh says that his hands were never burnt or injured due to such an act. Such frying method has drew crowds from locals and even tourists to his street restaurant in Old Delhi, India and he wishes to pass down this ‘unique technique’ to his two sons who will be running the street restaurant. For him, it only takes time and experience to be able to do it, but we really think that this is highly impossible.
