10 Ways To Waste Less
By Cristabel Chia
The new Peranakan and English afternoon tea menus at Atrium, Pan Pacific Singapore boast traditional and classic treats passed down by generations. The Peranakan afternoon tea menu features nyonya kueh pie tee; traditional penang popiah; chicken curry, rainbow kueh; and dried shrimp with coconut pulut panggang. Served in an elegant three-tier stand, the English afternoon tea menu welcomes guests with delights that include charcoal bun with smoked salmon, dark raisin scones; lemon meringue tart; and assorted macarons.
By Cristabel Chia
By Ufairah Akram
