Goosebumps have appeared at the sound of the word, ‘insects’ with girls screaming at cockroaches and hopping around. Although a delicacy for many, many Singaporeans may not be used to the idea of having insects on your plate. Author of cookbook, ‘Mushi-kui Note’, Mushimoiselle Giriko, will be proud to tell you that there are audiences for such a cuisine. Perhaps you can try a recipe off her book for some new challenge at http://www.japantimes.co.jp/life/2013/12/14/lifestyle/experiment-at-home-with-these-eye-opening-insect-recipes-from-mushi-kui-note/
