Bordeaux Wines with French & Asian Flavours
By Qian Leung
Attorney Bill Marler specialises in fighting food poisoning lawsuits and he has spent more than 20 years doing so. Based on his experiences, there are six foods that he refrains from and is simply not willing to put his health at risk for. Due to warming waters, cases of foodborne illnesses tied to shellfish have increased. Hence, slurping down of raw oysters – no matter how fresh – doesn’t entice him. Prepacked fruits and vegetables, raw sprouts, rare meat, uncooked eggs, and unpasteurized milk and juices are in his list too. Find out why here: http://bit.ly/20B1AXs
