Flavours Of The World

by Cristabel Chia @ 22 Jan 2016

At Quayside Isle, Sentosa Cove, you can find a wealth of restaurants to cater to your cravings.

In the mood for carbs and delectable Chinese cuisine: Blue Lotus offers Chinese cuisine with a modern twist. Their signatures include lemongrass prawns stick with citrus spicy sauce, wok fried kagoshima wagyu beef, and the one dish that has been raved about by many – the chilli pomelo crab.

In the mood for eating away your blues: &MADE Burger Bistro L’Entrecote Express features entrecôte and classic burgers to interesting ones, made only with the best and freshest ingredients. Best-seller is The Blue Moon created by chief executive officer, Olivier Bendel. It comes with dry aged beef patty, French blue cheese, grilled bacon, lettuce, pickles and mayonnaise.

In the mood for letting your hair down and whipping it back and forth: When the clock strikes six, do you smell freedom? Not only that, do you smell beers, mussels, rollmops (marinated herring) and carbonade flamande (beef cheeks stewed in brown beer)? If you don’t, then you're missing out, and brussels sprouts – Belgian beer & mussels is where you need to be.

Visit www.quaysideisle.com to find out what other flavours of the world they offer.

Flavours Of The World

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