New Plantation At Greenhouse
By Clover Ng
The lunar new year is never complete until the presence of a good feast to mark auspicious beginning, abundance and happy reunions. Enter Lee Kum Kee’s sauces and condiments that will add its hallmark quality and taste to this feast. It’s signature Premium Brand Oyster Sauce, which has stayed true to its makings since 1888, is made from real oyster extract harvested from Lee Kum Kee’s farms that gives rise to a robust oyster flavour and makes it the ideal sauce be it marinating or stir-frying. Another highlight among the line-up of Lee Kum Kee’s products is the Premium Light Soya Sauce. It made with non-genetically modified soybeans and a natural fermentation process to result in a strong aroma and robust soy bean flavour. Lee Kum Kee is also introducing an XO Sauce that is exclusive to the Singapore market and prides it as being ‘the caviar of the orient, the gem of the kitchen’. Made with only the best ingredients of dried scallops, dried whole shrimps, red chilli pepper and spices, this XO Sauce can either be a company of porridge and dim sum or be used in the preparation process of meats, vegetables and even pasta!
