Annual Worlds Of Healthy Flavours
by Clover Ng
@ 20 Dec 2013
Held for the second year, the Annual Worlds of Healthy FLavours ASIA® conference, this conference is led by The Culinary Institute of America (CIA) and Harvard School of Public Health-Department of Nutrition, in partnership with Saw Swee Hock School of Public Health, National University of Singapore and Health Promotion Board (HPB), Singapore. The conference aims to provide a platform for important topics and applicable not only to the ladies, such as ‘Healthy Fats & Oils in Asia’ and ‘Sodium in the Asian Diet’. The conference is beneficial to all diners with cooks taking more notice on the use of healthy oils and putting in less salt on their dishes to promote better health, especially with the proneness to ailments as one age. Do visit www.worldsofhealthyflavorsasia.com for more details on how you can keep a healthy diet for longer happiness enjoyed.
