Why Shanghai's First American Chinese Restaurant is Taking Off
By Siti Zawani
Art bar, Soul Food and New Rasa Singapura belong to a new kind of eateries that have emerged in the last 10 months. Instead of running a business with the aim of making profits and more profits, they raise funds to support the less fortunate groups in society and offer work employment opportunities and training. Co-owner Josephine Ng of New Rasa Singapura brings in people who have trouble searching for long-term employment, and currently has a kitchen staff of seven. Learn more here: http://bit.ly/1OWCwbe
