When The French Meets The Japanese In The Park
By Carmen Lim
Bring over scrumptious festive dishes to your reunion dinners this year as Red House Seafood has prepared a reunion takeaway tiffin set. Available from 25 January – 22 February 2016, the set is good for six persons and comes packed with three dishes: wok-fried sautéed fresh lily bulbs, wild mushrooms and asparagus; sautéed trio of seafood with pineapple in chef’s spicy sauce; and braised pork belly. The set is made complete with prosperity raw salmon yu sheng, steamed fried rice wrapped in lotus leaf and Mandarin oranges. For more information, visit www.redhouseseafood.com
By Carmen Lim
By Qian Leung
