Indulge In Traditional Flavours Of Spring

by Cristabel Chia @ 08 Jan 2016
Indulge In Traditional Flavours Of Spring From 1 February to 31 March 2016, savour seasonal favourites at 10 at Claymore located at Pan Pacific Hotel. Excite your palate or impress your new family-in-laws by ordering festive dishes like Cantonese seafood treasure hot pot, golden oatmeal prawn, roasted Beijing duck and deep fried nian gao. Customers dining between 1 and 29 February 2016 for dinner will receive a complimentary auspicious prosperity yu sheng platter (worth $78). For dining enquiries and reservations, call 6831 6686 or email dining.ppsgo@panpacific.com