The Hong Kong Food Invasion in Singapore
by Siti Zawani
@ 24 Dec 2015
Our shores are known to be very receptive of global food trends and this current wave sees popular Hong Kong brands marking its presence.
Wonton noodle specialist Mak's Noodle at The Centrepoint and Jenny Bakery in Ang Mo Kio, which sells butter cookies, have drawn long queues. More Hong Kong food brands are coming next year, including Kam's Roast Goose, A La Bakery and the famous Tai Cheong Bakery. This is in addition to the already buzzing Hong Kong entrants such as The Coffee Academics cafe, which opened last week at Scotts Square; and The Butcher's Club Burger restaurant at Clarke Quay.
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