Granny Smith Apple Mascarpone

by Rachel Lim @ 24 Dec 2015

Walnut Sponge
500g      whole eggs
300g      sugar
250g      flour, sieved
150g      walnuts, ground
120g      butter, melted

             Granny Smith apple mousse and
             mascarpone, for filling
             Feuilletine, for topping
            Green cocoa spray, for spraying
For the walnut sponge: Whisk the whole eggs and sugar in a bain-marie until light and fluffy. Fold in the sieved flour, ground walnuts and melted butter. Pour the batter into a baking pan and bake in a pre-heated oven at 210°C, for about 8 minutes. Remove and cut in halves.
Fill half of walnut sponge with the granny Smith apple mousse and mascarpone and cover with another layer of apple mousse. Top with feuilletine and cover with the other half walnut sponge. Freeze the log cake and then unmould. Spray the log cake with green cocoa spray. Makes 1 log cake

Granny Smith Apple Mascarpone

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