Let Five Michelin-starred Chefs Plan and Inspire Your Christmas Dinner
by Siti Zawani
@ 18 Dec 2015
What do chefs eat at Christmas? Anything – as long as it’s cooked by someone else. That’s the usual refrain from weary kitchen staff at the busiest time of the catering year. But give a chef a celebratory meal to cook, even for family and friends, and the chances are they won’t be able to resist a flourish or two.
The article sees Ross Lewis of Chapter One, Ken Harker of The Lady Helen restaurant at Mount Juliet and Danni Barry of Deanes EIPIC in Belfast, Derry Clarke of L’Ecrivain and Aoife Noonan, head pastry chef at Restaurant Patrick Guilbaud create their own take of Christmas recipes to impress and delight your family and guests all round. Head to
http://goo.gl/mHL3b6 for full details and the recipes.
