A Candy Clad Christmas at Carlton Hotel Singapore

by Siti Zawani @ 18 Dec 2015

Bask in the revelry of joyous tidings this festive season at Carlton Hotel Singapore. Let loose and book a festive stay in the heart of the lion city, tuck into traditionally delightful Christmas buffet at Café Mosaic, grab a festive sandwich at Tuxedo during lunch break, prepare a decadent feast with the wide selection of irresistible goodies for takeaway, have a boozy countdown with revellers at Gravity Bar or soak in the jubilant atmosphere as melodious music by Christmas carollers fill the air in the hotel lobby decked with lush festive decorations.

Go merry feasting at Café Mosaic where a hearty spread of International delights awaits. Enjoy a variety of fresh seafood on ice including Live Oysters, Rock Lobsters, Queen Scallops, and Poached Tiger Prawns. Roasted specialties at the carving station features traditional festive favourites like the Roasted Prime Rib with Old Port Shallot Wine Sauce, Honey Baked Ham with Pineapple Raisin Sauce, Roasted Whole Turkey with Chestnut Stuffing & Old Port Wine Sauce, as well as Roasted O.P Beef with Mild Herb Sauce. To make reservations, call Café Mosaic at 6311 8195 or email café.mosaic@carltonhotel.sg. Alternatively, you may visit http://www.carltonhotel.sg for more information.

A Candy Clad Christmas at Carlton Hotel Singapore

Related Hotel and Hospitality

Salmonella Bacteria Found in Netherlands-Imported Pork Triggers Recall

Ding Dong moves to Amoy Street

The Future for Restaurant Operators: SevenRooms

The Librarian's Drink of Poison: Distillers Library Opens in Singapore

Sponsor Ads