Gastronomic Pinnacle
By Carmen Lim
The festive season is fast approaching and The Fullerton Hotel and The Fullerton Bay Hotel are delighted to celebrate this heart-warming season with an enticing selection of classic Christmas treats, gifts, festive roasts takeaways, delectable yuletide log cakes. This year, they introduced the Lemongrass Rendang Spiced Turkey, marinated with herbs and spices, the flavourful turkey is accompanied with fragrant Turmeric Rice and Achar Salad. Bring home favourites such as house-made Panettone or enjoy sweet pleasures such as our new creations – Sicilian Red Yule Log, Snickers Chocolate Yule Log and Mango Passion Yule Log. Their festive delights are available for sale from 26 November to 25 December 2015.
