Kaiserhaus is celebrating its first ever holiday season by launching an elegant and affordable three course menu, inspired by the rich heritage of Central Europe. The Kaiserhaus Christmas Special menu, prepared by Executive Chef Hans Lüftenegger, is a celebration of traditional cuisine from the cosmopolitan Habsburg region. At just $88++ for two, diners can tuck into a three-course spread with a glass of wine or beer. For more Christmas offerings from Kaiserhaus and reservations, visit http://kaiserhaus.sg/index.php
By Liao Xiangjun
By Darinee Durai & Qian Leung
