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By Liao Xiangjun
Discover the three new recipes of Christmas logs developed by Nicolas Boussin & Maxime Guérin, pastry chefs at La Maison de La Crème Elle & Vire. Be tempted by the Silky Ibaraki Yule log with its citrusy notes, by the Vineyard Peach Yule log and its vineyard peach coulis or by the White Coffee Infusion & Chocolate Bubbles and its crispy biscuit. Find all these recipes on Elle & Vire Professionnel’s website at https://goo.gl/TQHwSd.
