Chef Roy Choi’s Interesting Interpretation Of Instant Ramen
by Clover Ng
@ 20 Dec 2013
Perhaps a trend amongst students in the United States to have instant ramen for meals, instant noodles has been a staple for many even in Singapore. It is the fastest available food for anyone lying on the couch and the best way to save on some dollars. Especially when you have nothing in the fridge at 2am in the morning. Chef Choi, famous for his Kogi taco truck in Los Angeles has introduced a new way to eating instant ramen in his new cookbook, ‘L.A. Son: My Life, My City, My Food.’ Visit http://www.tastingtable.com/entry_detail/chefs_recipes/15549 for the perfect instant ramen that is deliciously cheesy and easy to prepare!
