Mustard: Not Just for Hotdogs and Hamburgers
by Siti Zawani
@ 11 Dec 2015
“It’s a beautiful Saskatchewan product, and it’s so versatile. Something in your cupboard you all have, and something you all thought was just for hotdogs and burgers, but you can use it in everything.” The product Chef Darren Craddock is talking about is mustard.
“It’s such an underused condiment, that you can use in so many things from rubs, to sauces to even cookies.”
Using mustard in baking may sound a bit strange, but Craddock says the chewy spicy raisin oatmeal cookies from the cookbook are kid-approved. Watch how this underestimated condiment gets elevated to a pantry staple here: http://goo.gl/RDsfsr
