Did you know that depending on what type of potato dish you’re making, the potato might matter? There are factors like moisture content, starchiness/mealiness and waxiness to consider, which may affect just how compact or “held together” your potato dish turns out. Chef Todd Mohr, Certified Culinary Educator at the American Culinary Federation, teaches us the differences. Learn about choosing your spuds at https://goo.gl/4ioumX
