There’s a lot of buzz over “The Grow House” at The Ritz-Carlton, Naples. That is what the iconic beach resort named its hydroponic farm in a renovated shipping container. For the top chef at the five-diamond-rated resort, it’s a dream come true, “All chefs like to get their product as close to the (growing) environment as possible,” said Executive Chef George Fistrovich, adding, “This enables us to come right outside our doorstep, about 50 feet from our restaurants, and harvest. It gets the freshest products to our guests, instantly.”
By Felix Lim
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