Artemis Grill Brings The Best In Organic Mediterranean and Sustainable Dining to Singapore's Sea-bd

by Siti Zawani @ 20 Nov 2015

On the corner of Cecil and Cross streets, Artemis Grill opens on 16 November, perched upon the 40th floor of the city’s latest green landmark CapitaGreen and flaunting a 15,000 square feet Sky Forest – complete with the latest addition to the Singaporean skyline, a monolithic red flower.

Red Door Group General Manager, Craig Hemmings, takes pride in working with artisan suppliers who share the restaurant’s commitment to quality and sustainability, including meats that are grass-fed and hormone-free, to having the largest selection of vegetarian and gluten-free dishes in Singapore.

"The Artemis Grill menu maps the journey from farm to fork with the very best of Mediterranean produce. All of this on a rooftop overlooking the Marina Bay Sands skyline. It’s never been done before,” Hemmings said. For reservations and enquiries, please call +65 6635 8677 or visit www.artemisgrill.com.sg for more information.

Artemis Grill Brings The Best In Organic Mediterranean and Sustainable Dining to Singapore's Sea-bd

Related Have you heard

World Gourmet Summit 2014 Livestream: Le 4eme Grand Chapitre de la Confrérie du Sabre d'Or (part 3)

GudSht's Valentine's Day of Passion

Enviromentalists Blame Demand of Durians in China For Deforestation

Cloudstreet and Gattopardo Ristorante di Mare at September's World Gourmet Summit Restaurant Promotions!

Sponsor Ads