Mandalay Chef Chapter achieves official status
By Liao Xiangjun
Quirky makes the perfect word to describe Fu Lin Bar & Kitchen. It dishes up its since-1995 signature Yong Tau Foo drizzled in a thick gravy pepper with minced meat by day and turns into a hipster bar once the clock strikes 5pm. Its extensive menu comes complete with a tapas menu, an inka menu and a selection of sakes and cocktails for you to chill and wind down. Look out for highlights such as quality cuts of Iberico Steak that is naturally charred by the inka oven and the Crab Risotto that comes as rich as your favourite mac and cheese with its salted egg cream base. Wash it all down with Young Tau Foo, an in-house concoction to finish your meal and chill in the oriental vibe of the environment. For more information, head to https://www.facebook.com/fulinbarandkitchen
By Liao Xiangjun
By Carmen Lim
By Clover Ng
