Room-letting a dire threat to hospitality industry
By Liao Xiangjun
Following in the footsteps of what seems to be a buzz these days in the arena of prodigal chefs, last month university student Jonah Reider, 21, decided to open a “restaurant” in the small living area of his campus accommodation at Columbia University. Now he’s booked out through Christmas. What began with him cooking for a few friends who would all chip in for groceries, has become a foodie phenomenon.
