The Hong Kong International Wine And Spirits Fair
By Clover Ng
We can deal with a 6-course tasting menu but can we deal with 24? In Manhattan, a Japanese-inspired restaurant, O Ya, is sure to scare away any signs of hunger pangs with a 24-course meal priced at US$245 per person, excluding tips and taxes. A meal like this can last up to four hours and diners like Buo Zhang, a Manhattan resident, enjoys it and would skip breakfast and lunch beforehand. But does everyone share the same sentiments? Of course, not. Read what former Food Network personality, David Rosengarten and Chef Masayoshi Takayama have to say about it here: http://goo.gl/J5vvGk
By Clover Ng
By Clover Ng
By Darinee Durai & Qian Leung
