Chef Susur Lee Presents “Ocean’s Best II, Featuring the King of Crustaceans”

by Siti Zawani @ 23 Oct 2015

Following the overwhelming response of ‘Ocean’s Best, featuring French Black Truffle’ in October 2014, Toronto-based international celebrity Chef Susur Lee returns to Singapore to showcase his latest seafood creations.

From 2 to 8 November 2015, Chef Lee will be presenting his ‘Ocean’s Best II, featuring the King of Crustaceans’ special menus at TungLok Heen at Hotel Michael, Resorts World Sentosa. The menu will include the ‘Braised Linguine with Hairy Crab Roe and Sea Urchin Sauce’, giving lovers of these exquisite crustaceans a treat for their palate.

Other highlights include Chef Lee’s signature creation ‘The Singapore Slaw or Susur’s LoHei’, inspired by the Chinese New Year Lo-Hei, which uses 19 ingredients, as well as the ‘Steamed Star Grouper with Sea Asparagus, with Champagne Sauce’. For more information, go to their official site at http://www.tunglokheen.com/restaurant.php

Chef Susur Lee Presents “Ocean’s Best II, Featuring the King of Crustaceans”

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