Molecular Gastronomy Workshop by Chef Martin Lippo

by Siti Zawani @ 23 Oct 2015

World-renowned Chef Martin Lippo is conducting 2 sessions on Molecular Gastronomy at this year’s Asia Pastry Forum.

Held from 13th to 15th November 2015, Chef Lippo will cover pastry creations like Almond-soufflair with chocolate and coffee foam, Yogurt liquid spheres and Chocolate and coconut liquid bonbons. There will also be savoury inclusions, like Carrot and tarragon nitro sorbet, Dust of Margarita pizza and Shrimp taco-crepe-souffle.

For more information about class listings and their respective prices, go to http://asiapastryforum.com/programme/ to register now!

Molecular Gastronomy Workshop by Chef Martin Lippo

Related Event News

Cutting Edge Technology In Food

The World's 50 Best Altos Bartenders’ Bartender Award 2022, Mr Jean Trinh

SATS Unveils Sustainable Food Products in Asia

All’s Well at Oxwell & Clan’s Christmas Pop Up Party!

Sponsor Ads