Food isn’t all about what’s on the plate, says science
By Liao Xiangjun
Chef Bang-on Roulet of Hotel Captain Cook hails from Thailand and discovered a passion for food carving and sculpture work when she saw Chef Ray Duey on television. Since then, she’s taken part in numerous food carving competitions and garnered a total of 10 gold medals to date. Check out her impressive carvings and immaculate creations by watching the video: https://goo.gl/KbbvBK
By Liao Xiangjun
By Olivia Tiboleng
By Clover Ng
