Legendary Chef Paul Prudhomme Dies at 75

by Siti Zawani @ 16 Oct 2015

Chef and Restaurateur Paul Prudhomme, known for popularizing Creole cuisine during the 1980’s, has died on October 8th, 2015 at the age of 75, following an illness.

Prudhomme was a star chef, known internationally for introducing blackened redfish into American culture. He’s also been credited with giving us the turducken, which, if you couldn’t tell by the name, is a completely overwhelming poultry dish consisting of a chicken, stuffed inside a duck, stuffed inside a turkey. He also wrote nine cookbooks, and sold a line of spices, based on demand for the secrets of his seasonings. He’s been featured on multiple television shows, and is in the Culinary Hall of Fame. http://goo.gl/NJCX6q

Legendary Chef Paul Prudhomme Dies at 75

Related Chef News

A Taste of Ukraine

Get Fueled with a Staycation at Hotel G!

Wasabi Products: Including Beer and Ice Cream

Crafted with Style, Chartered with Love

Sponsor Ads