Raffles Singapore Appoints Andreas Wieckenberg as Executive Assistant Manager (F&B)
by Siti Zawani
@ 16 Oct 2015
Raffles Singapore is proud to announce the appointment of Andreas Wieckenberg as Executive Assistant Manager, Food & Beverage (F&B). Andreas brings with him over a decade of experience in the food and hospitality industry as he will oversee the management and operations of the hotel’s Food & Beverage (F&B) division. While maintaining the high level of service synonymous with the hotel, he aims to make Raffles Singapore’s dining establishments more enticing and accessible not only to hotel guests and visitors but also to local residents, by implementing unique F&B offerings and initiatives that continue to provide a strong value proposition.
www.raffles.com
