Hairy Crab Grandeur 2015 at Wan Hao Chinese Restaurant at Marriott Hotel Singapore

by Siti Zawani @ 09 Oct 2015

Best known for its succulent meat, rich creamy roe and delicate flavours, the long-awaited hairy crab season is here to whet your appetite with exquisite Hairy Crab Set Menus and a la carte creations, specially crafted by our masterchefs at Wan Hao Chinese Restaurant.

From 1 October to 1 November 2015, indulge in pure gastronomic bliss with the classic Hairy Crab creations that showcases an embodiment of the natural sweetness of luscious crabmeat and rich golden crab roe, perfectly accompanied by the distinctive tastes of top quality ingredients.

With an ensemble of flavours and textures with every bite, classic a la carte highlights include the masterful Steamed Whole Hairy Crab with Shiso Leaf 紫酥叶清蒸大闸蟹 (from $68++ each); Steamed Hairy Crab Xiao Long Bao 蟹粉小笼包 ($4.50++ each); Braised Vermicelli with Whole Hairy Crab 大闸蟹粉丝煲 (from $68++ each); Wok-Fried Rice with Hairy Crab Meat, Fish Roe & Diced Mushroom 大闸蟹肉鱼子鲜菇炒饭 ($24++ per portion); and more. Visit their site to find out more (http://www.marriott.com/sindt) or e-mail mhrs.sindt.fb.reservations@marriotthotels.com for reservations.

Hairy Crab Grandeur 2015 at Wan Hao Chinese Restaurant at Marriott Hotel Singapore

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