Check Out Bertha Oven’s New Website
by Siti Zawani
@ 09 Oct 2015
Our new website showcases the Bertha Charcoal Oven, and the sensational food it's capable of cooking.
Jay Rayner reviews the Bertha charcoal oven and grill in the Observer. Then Giles Coren writes about Bertha in the Times. Find out what both these top restaurant critics had to say.
Visit our Chef's Page to find out exactly how the Bertha is transforming the kitchens in some of the UK's most celebrated restaurants. Browse the new site at
http://www.berthaoven.com/
