Masterchef's Susur Lee on Culinary Success
by Siti Zawani
@ 09 Oct 2015
In today's food and beverage industry, the recipe for success for a chef is no longer based on just how many diners fill up your restaurant.
The famous ones often wear multiple hats - having their own food-related program and sometimes, they take part in a televised cook-off with their peers. Hong Kong born Susur Lee is one of those celebrity chefs. Hear him talk about what he values most in his team and how he's grown his business in making a name for himself at
https://goo.gl/9m2Ukw
