Singapore Restaurant Chain Putien to Open in Taiwan
by Siti Zawani
@ 02 Oct 2015
Local restaurant chain, Putien, will open in Taiwan by the end of the year, after its successful venture into Shanghai and Hong Kong.
The 15-year-old restaurant chain, which specialises in Fujian cuisine, is likely to be located in a busy mall in Taipei, with more than 70 per cent of the menu here remaining in the new joint in Taiwan. Signature dishes include braised pig intestine, stir-fried yam, deep-fried pig's trotters with salt and pepper, braised bean curd with Chinese cabbage and "100 second" stewed yellow croaker, where the fish is stewed with ginger for precisely 100 seconds.
Similar to its Hong Kong and Shanghai outlets, there will also be a small menu of dishes representing Singapore such as chilli crab, stir-fried kang kong with belacan and a crispy fried durian dessert. If you happen to travelling to Taipei end of the year, you might want to do some investigative QC and see if it's just as good as the one right at home. But before that, read more about the expansion right here:
http://goo.gl/n465Es
