World Gourmet Awards Announce Finalists
By WGA
Chef Francis Quoh of Follia Italian Restaurant prides himself in keeping his menu fresh (almost everything is made in-house, including the pastas and bread!), mouth-wateringly beautiful and memorable. With a team mate like general manager and director, Fabio Matta, who hails from Sardinia, you can be sure that every meal here is authentically divine! Don't be put off by its slightly remote location at 3 Clover Way; your appetite will thank you for it!
