Eggs with Your Eggs? Paris's One-ingredient Restaurants
by Siti Zawani
@ 18 Sep 2015
"Monomania" is a venue's devotion -- some may say obsession -- to one ingredient. The movement has taken Paris by storm, with a wave of bars, cafes, restaurants and pop-ups opening where one ingredient or signature dish is the hero -- and the diner's choice suddenly becomes a whole lot easier.
It partly takes its cue from the French love of specialty food shops, while the nation's dedication to produce from designated origins -- AOC or Appellation d'Origine Controlee -- is already well known and fiercely protected. Michelin-starred chefs and cafe owners alike have embraced it, providing a unique window on key ingredients and the multitude of ways in which they can be prepared. Read more about this increasingly popular trend at
http://goo.gl/Cf8W50
