Cookbook Compiles Recipes, Wisdom from the Culinary World's Top Talents

by Siti Zawani @ 18 Sep 2015

Imagine a cooking school with the most renowned faculty of all time — Julia Child, Alice Waters, James Beard — sharing the best tips and tricks of their combined eons of experience in the world's greatest kitchens. Kristen Miglore, editor of the blog Food52, has distilled that calibre of culinary wisdom down to 100 essential "Genius Recipes" in a new cookbook based on her site's column of the same name.

The compilation is a road map to good cooking and a bible for those who worship great chefs. Kitchen techniques invented or streamlined by Jean-Georges Vongerichten, Marcella Hazan, Yotam Ottolenghi, the teams behind Rao's, Le Bernardin and Momofuku, et al., are just begging to be tried at home. Read more about the cookbook that can transform your humble home-cooking to gastronomic eats for your family and guests here: http://goo.gl/aeVtZR

Cookbook Compiles Recipes, Wisdom from the Culinary World's Top Talents

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