A 16-year-old Chef is Selling Out Dinners That Cost USD$160 a Person
by Siti Zawani
@ 10 Sep 2015
At just 16 years old, Flynn McGarry already has a career many aspiring chefs would envy. Beginning on September 12, Chef McGarry will be serving a 14-course tasting menu at a permanent pop-up restaurant called Eureka at the Creative Edge space in New York City’s West Village.
According to Food & Wine, the menu will include peanut Ritz crackers with foie gras and sea urchin with coffee-pickled carrots. Chef McGarry has been hosting a dinner series out of his parents’ Los Angeles home since he was 11. Be amazed by this culinary prodigy and read more about him here:
http://goo.gl/2iiXK5
