Bangkok Hotel Introduces Innovative Concept for Meetings and Events with “Brain Food” Menu

by Siti Zawani @ 10 Sep 2015

Radisson Blu Plaza Bangkok is introducing a new concept for business meetings and events, including the Thai hospitality industry's first high-quality "brain food" menu. The hotel's brain-food menu was developed by expert chefs and nutritionists. The food features well-balanced and primarily locally sourced ingredients such as fish, whole grains, fruits and vegetables, all of which have undergone minimal industrial processing.

The menu promises great taste, yet at the same time low-fat and low-sugar items. The result is food that helps keep delegates' blood-sugar levels constant so that they experience optimal concentration and minimal fatigue. Intrigued? Read on at http://goo.gl/EQApax

Bangkok Hotel Introduces Innovative Concept for Meetings and Events with “Brain Food” Menu

Related Hotel and Hospitality

Vote For Abu Dhabi Gourmet Stars Awards!

Sake Tasting Set + Seasonal Japanese Dishes + Affordable Price = A Deal Not To Be Missed

World Gourmet Summit 2014 Livestream: Le 4eme Grand Chapitre de la Confrérie du Sabre d'Or (part 3)

Harvard's Science & Cooking lecture bust food myths

Sponsor Ads