1855 Wine & Whisky Week Explosive
By Rachel Lim
Leading culinary arts education provider, Le Cordon Bleu College of Culinary Arts is launching a new Le Cordon Bleu Wine and Beverage Certification Program to build on its long-standing culinary excellence and provide training for students to advance in the industry as sommeliers, wine experts and managers. The new program is designed to assist professionals in the field seeking to enhance their knowledge and looking for educational opportunities to answer questions about beverages.
